Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, September 23, 2010

she chose Penn over Princeton because KWH smelled like home

Today's Philadelphia Inquirer features a long article about the newly renovated kitchen at the Kelly Writers House, now renamed in honor of Ed Kane and Marty Wallace: The Kane-Wallace Kitchen. Here is a link to the whole article, and here, below, are the final paragraphs of the piece:

Ed Kane, a venture capitalist who lives in Concord, Mass., says his first connection to the Writers House came through Paul Kelly, a 1962 Penn and 1964 Wharton School grad, who funded the renovations that made this old house ready for prime time. Both men were university trustees.

Kane's second connection is through daughter Eleanor. She chose Penn over Princeton, Ed Kane says, because the Writers House "smelled like home."

At home, mom Martha Wallace had a career in computer software, but whenever possible she had meals made from fresh ingredients on the dinner table.

"I wasn't a fanatic about it," Wallace says. "But I come from generations who cooked from scratch. My grandmother made her own ketchup.

"For my part," Wallace says, "I didn't make things from a box or buy prepared foods."

Ellie Kane, who majored in English with an emphasis on creative writing, worked for a year after graduation at the Writers House, where, in addition to recruiting prospective students, she perfected a recipe for chocolate chip cookies (see recipe). She's leaving soon for the Farm School in Athol, Mass., to pursue a career in agriculture and education.

In other words, she's becoming a farmer.

Here is a PDF copy of the article.

Friday, August 07, 2009

what's next? hand-smashed avocado

I've been reading Beth Kwon at BK 2.0 probably longer than any other blogger. Simple daily observations, life in Brooklyn, smart person with camera and satirical sensibility--yet needy and loves to see. She's at her best when snapping a photograph, often on the street, and permitting herself a momentary snark in response. Captions, in essence. Her response to this sign: I can scarcely think of anything less appetizing than avocado that’s been man-handled by a food service worker in New York City. Yet that is not stopping Chipotle’s pathetic knock-off, Qdoba Mexican Grill, from using “hand-smashed guacamole” as a way to lure customers. By the way, BK 2.0 (as BK 1.0, I think) started as a hand-typewritten (yes) xeroxed newsletter mailed to subscribers - a zine. Started in the latest zenith of such zines: 1999. It made the transition to blogging already very much bloggy in its mode and style. Mundanely observational, unapologetically personal and yet widely appealing. That it was a blog before its time I find also appealing.