"Stevens was something of a wine lover, especially of the wines of Burgundy and one of the book’s chapters is entitled ‘Food, Wine and the Idealist ‘I” (the ‘I’ is a special case of the first person speaker in several of Stevens’ 1940s poems). The book proffers a long reading of perhaps Stevens’ most baffling gastronomic poem ‘Montrachet-Le-Jardin’, a text whose relationship with Burgundy and with Occupied France of 1942 is both ingenious and has previously remained tough for Stevens scholarship to decipher. Part of the book’s argument is that Stevens’ embrace of an abstract aesthetic was not confined merely to poetic or artistic concerns, but involved his everyday imagination, interests and needs, including a love of the finer things in life, with wine being no exception...."
Tuesday, May 11, 2010
Edward Ragg is a poet, an expert on the poetry of Wallace Stevens, a resident of China, and a writer about wine. With Fongyee Walker, Edward blogs about wine at "Dragon Phoenix." His new book, "Wallace Stevens and the Aesthetics of Abstraction," is due out from Cambridge this summer. Stevens' love of wine is naturally part of the book: