Ed Kane, a venture capitalist who lives in Concord, Mass., says his first connection to the Writers House came through Paul Kelly, a 1962 Penn and 1964 Wharton School grad, who funded the renovations that made this old house ready for prime time. Both men were university trustees.
Kane's second connection is through daughter Eleanor. She chose Penn over Princeton, Ed Kane says, because the Writers House "smelled like home."
At home, mom Martha Wallace had a career in computer software, but whenever possible she had meals made from fresh ingredients on the dinner table.
"I wasn't a fanatic about it," Wallace says. "But I come from generations who cooked from scratch. My grandmother made her own ketchup.
"For my part," Wallace says, "I didn't make things from a box or buy prepared foods."
Ellie Kane, who majored in English with an emphasis on creative writing, worked for a year after graduation at the Writers House, where, in addition to recruiting prospective students, she perfected a recipe for chocolate chip cookies (see recipe). She's leaving soon for the Farm School in Athol, Mass., to pursue a career in agriculture and education.
In other words, she's becoming a farmer.
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